
Lagers, IPAs, half-dark and seasonal gems from local breweries.

Today's pick from a small brewery — ask the staff what we are pouring.

Homemade lemonade, raspberry soda and alcohol-free beer for drivers.

To finish, or just because — when there is time to sit a while longer.

Marinated in oil with onion, garlic and spices. Served with bread.

For lovers of bold flavour — a pungent ripened cheese, just as it should be.

A pickled sausage with onion and pepper in brine.

A Slovak classic made with soft sheep cheese, onion and chives.

Creamy, bold, with fresh bread.

A mix of grilled sausages, pickled vegetables and bread.

Grilled sausage, fresh bread, mustard and horseradish.

A traditional Slovak head cheese — the perfect bite with a cold beer.

Slow-roasted pulled pork, BBQ sauce and coleslaw.

An extra helping of melted cheese for cheese lovers.

Crispy baguette, sausage, homemade sauces and crunchy onion.

Double cheese, bacon and caramelised onion.

100% beef, a fresh bun, vegetables and homemade sauce.

Grilled cheese or a veggie patty for a meat-free choice.

Slow-roasted until tender, with mustard, horseradish and bread.

Marinated, glazed and falling off the bone.

Tender cheeks in brine — a delicacy for connoisseurs.

Traditional pork aspic with vinegar and onion.
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